Saturday, February 02, 2008

bouillabaisse


bouillabaisse, originally uploaded by awungfoo.

At TNT recommendation, we ate at Pomegranate tonight. Neil had the ribeye and i had the seafood platter. As Teri mentioned, it was cooked to perfection and not a bit overdone. The ONLY thing i wish they included was scallop. It would have made it complete. On a side note, it was a tad bland and i would have like it a bit hearty. But yes it was good.

The pecan chocolate tart was divine and I guess i could have a whole one to myself but we shared.

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