Yes it's Tom Douglas and no I will not stand in line for almost an hr just to sample "elite" restaurant food. By the time you pay, everything is cold and really not worth the wait. I'll eat a # of yummy greasy curly fries first.
Sunday, July 18, 2010
Beef frank, teriyaki sauce, miso mayo, grilled onions, and seaweed.
Great flavors but the skin on the dog was way toooooooo chewy. It was like ripping off intestines to get to the meat. Doesn't sound appetizing does it. It wasn't fun attempting to eat it either.
Perhaps it was left too long on the grill or eating it at a Fair is the issue.