I actually cooked dinner. Rice and all! Made the chimichurri sauce but I didn't have a blender or food processor so I used the Braun hand blender...Don't do what I did. I would recommend that you finely chop everything and allow the whole thing to come into full flavor in the fridge for a few hours.
I had a small headof garlic and because I love garlic, I used the whole head thinking it was small but because it was a bit "pureed" the garlic was too intense. As in the picture, it seems everything is chopped and not processed. Also go easy on the vinegar, I would cut it back from 1/4 to 1/8 cup and increase the olive oil from 3/4 to almost 1 cup.