Friday, January 05, 2007


Hiram........... Go find yourself a good chimichurri recipe and slater it all over a medium grilled skirt steak and enjoy! You gotta try this recipe.

This is the Chimichurri from Cabana in NYC. It's my plan to make some this weekend w/ skirt steak.

1 bunch fresh parsley, chopped
8 cloves garlic, minced
3/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper
In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.


Gonzo said...

I'll give it a shot.

Teri said...

You can get some good skirt steak at trader joes.