Sunday, January 11, 2009


Springhill, originally uploaded by awungfoo.

I was reading an article in Seattle PI, soon to go bye bye :(, about up and coming chefs in Seattle.

Spring Hill was noted and their website had beautiful pictures of their menu and was offering a brunch menu today. Called up Teri and we met her w/ the kids for brunch.

The decor was minimal and very chic. The service was a bit slow.
Neil and I thought the portions and prices were great. The flavors were there but some things needed more punch and salt and the texture on a few things were not so impressive.

I wish the saimin noodles were more al dente but instead they were quite mushy. The sausage should have been more springy but it was also mushy.

Overall, I think a B grage.

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