Happy Birthday Ivy! Maggie is soooo cute and growing so fast!
Saturday, April 25, 2009
Sunday, April 19, 2009
special of the day
Barrio in Seattle on 12th Ave. I love it that Capitol Hill is turning into a Foodie Mecca. There's loads of new places all along 12th and they all look scrumptious.
Friday, April 17, 2009
Tuesday, March 31, 2009
Judy Fu's Snappy Dragon

This is the nastiest American Chinese food joint I've been to in years! Thick won tons boiled and a heapful of peanut thai sauce covering it up and served as appetizer. Neil said the fried wings were overly salted.

This was their quart of beef brisket noodle soup. You know what's missing. Flavor of 5-spice. The noodles looked like a bowl of pig intestines. There was sooooo much noodles, you couldn't even drink the soup before they absorbed every ounce of liquid.
On a positive note, the beef was cooked till it was literally melting in your mouth. Or I could assume that because no one orders it, it just sat there until an idiot like me ordered it.
The place was in Roosevelt, in the middle of no where and everyone who worked there to the customers were ummm...WHITE. That says it all. There's a ton of stickers on their front door noting how they're top favorites for every foodie category nominated. REALLY?
Sunday, March 15, 2009
Bottle Shock
Since I've been sitting at the desk making jewelry, I've also been watching movies on the side, well more like "listening." If you enjoyed Sideways, you'll enjoy this movie.
Saturday, March 07, 2009
Monday, March 02, 2009
Friday, February 27, 2009
Tuesday, February 24, 2009
Jai Ho
I'm glad this little gem won for BEST PICTURE. If you haven't seen it yet, what are you waiting for?!
Sunday, February 22, 2009
Monday, February 09, 2009
Monday, February 02, 2009
Friday, January 30, 2009
Triple Chocolate
Went to Pearl tonight. Just wasn't in the mood to cook and wanted a real meal.
The salad was a bit heavy handed in the balsamic dressing but good. I think I had enough of Salumi items. They're really not that good, IMHO.
Scallops were cooked perfectly but the risotto cake was missing.
The free-range chicken was good but also a bit over salted. You know how you eat potato chips and your lips pucker up because of all the salt?
We mentioned that it was a bit salty to the waiter when we were ready for the bill and he asked us how everything was and Neil mentioned the salt issue and the waiter graciously offered to comp a dessert.
Overall, great service, great atmosphere, and good dishes.
GOOMBA GRINDER
A year or so ago, we tried Salumi and the guy we sat next to told us about heading north on Aurora to eat at Grinders. He said it was his second favorite grinder style sandwich after Salumi.
Since we were up north anyway, we decided to give it a try. A salad and sub was a little more than $20. OUCH.
OK, the salad and sub was split between 2 and no drinks except water. Sure it was delicious and fresh but I'm realizing that I'm become a very frugal person.
Thursday, January 29, 2009
Skirt Steak w/chimichurri
Look up a chimichurri recipe and make it. It's sooooo good on steak and anything else you want to put it on!





